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Recently, the oilfield Coula operated by Exterran, in partnership with Shell, celebrated 10 years of drilling, in addition to the provision of life support by the GSS team, which has been present since the beginning of the drilling operation.

After the speeches given by a few key members from Shell, the festivities began with a delightful dinner cooked and served with passion and great professionalism by the team.

When it was time to serve dessert, the guests were in awe of the cake, a light Génoise sponge cake, filled with mousseline cream. This magnificent dessert was created under the supervision of our Chef Obame Telesphore and the pastry team. The food was served to 100 guests who were very thankful for making it a fun yet memorable anniversary.

Bravo à Toutes et Tous!

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